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Qué (quién) es MACAROON - definición

TYPE OF COOKIE

Macaroons; Coconut macaroon; Macaroon Chocolate Bar; Macaroon Bar; Macaroon Chocolate; Maceroon; Scottish macaroon

macaroon

[?mak?'ru:n]

¦ noun a light biscuit made with egg white, sugar, and ground almonds or coconut.

Origin

C16: from Fr. macaron, from Ital. maccarone (see macaroni).

macaroon

(macaroons)

Macaroons are sweet cake-like biscuits that are flavoured with coconut or almond.

N-COUNT

Macaroon

·noun A finical fellow, or macaroni.

II. Macaroon ·noun A small cake, composed chiefly of the white of eggs, almonds, and sugar.

Wikipedia

Macaroon

A macaroon ( MAK-ə-ROON) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. honey, vanilla, spices), food colouring, glacé cherries, jam or a chocolate coating; or a combination of these or other ingredients. Some recipes use sweetened condensed milk. Macaroons are sometimes baked on edible rice paper placed on a baking tray.

https://en.wikipedia.org/wiki/Macaroon

Ejemplos de uso de MACAROON

1. No more phone calls while I waited for macaroon tops to brown?

2. She nearly swooned at his macaroon and he said, "If you treat me right, You‘ll have hot rolls every morning and crumpets every night." He knew once she sampled his layer cake he‘d have his wicked way, And all Ernie had to offer was a pint of milk a day.